Lauki ki Sabji

  • We all know how to make gourd sabzi, but today I am going to tell you how to make gourd sabzi in one whistle of the cooker. This gourd dal sabzi will turn out to be very tasty and its taste will never go away from your mouth and the members of your house who do not eat gourd will also start eating gourd sabzi.

    Source: Lauki ki Sabji