The Technical Standards of Medical Wet Wipes into The Catering

• Posted by oude wuchen October 27, 2021 - Filed in Arts & Culture - #medical cleaning wipes  - 803 views

   

  Going to a restaurant to eat, picking up the wet wipes on the table, wiping your mouth, face and hands, is a natural thing for many citizens. But many people may not have thought about whether the wet wipes they use to wipe their mouths are qualified? If they are not qualified, will they cause health hazards?

  In recent years, from the special random inspections of hotel wet wipes by the health supervision departments of various regions, it is not uncommon for the sanitation status to be unqualified and the label instructions are not standardized. Even some well-known restaurant companies have used the problematic wipes.

  The reporter found that most of the problem wet wipes come from underground factories, and the sanitary condition is difficult to guarantee. The number of bacteria contained in them often exceeds the standard. After the citizens use them, the wet wipes have insufficient bactericidal power against pyogenic cocci and intestinal bacteria, which increases infections. However, due to the low price and insufficient awareness of its harmfulness, it will still become the first choice of some small and medium-sized catering companies.

  The health supervision department reminded citizens to use caution if they find the product name, bactericidal power, main ingredients, sanitation license number, manufacturer information, production date, and shelf life on wet wipes packaging are ambiguous when dining in hotels. If you encounter wet wipes quality problems, you can report to the health supervision department, or report to the Consumers Association, or you can complain to the news media to protect your legitimate rights and interests.

  It is understood that Order hand and mouth wipes are newly developed and nationally patented products. The bactericidal power of Order is as high as 99.999% tested by the Center for Disease Control and Prevention, which is rare in China and has become the first choice for foodservice wipers. Defending health starts with prevention. Recently, this technical standard of medical wipes has been applied to the catering industry to strengthen the safety on the table and prevent diseases from entering the mouth. It is favored by many high-end hotels and well-known catering companies.

  For details, please contact: medical cleaning wipes.