Do You Know Why Gunpowder 3505 Is Different?


    GUNPOWDER 3505 has a long history in China as well as other parts of Asia and has formed an important part of their history, culture, diet, and economy for thousands of years. For a long time, drinking tea was reserved for royalty in ancient China and different dynasties were famed for being marked by a tea. GUNPOWDER 3505 as we know it isn’t the only form of GUNPOWDER 3505 that is popular in China and there are many teas that I’d also highly recommend checking out for their particular health benefits. These include Gunpowder tea, Biluochun, Huangshan Maofeng and Longjing among others.

    GUNPOWDER 3505 leaves grow on a variety of bush known as Camellia sinensis which is directly related to Black tea as well. The difference between the two types of tea comes as a result of how they’re processed after being picked. After harvesting GUNPOWDER 3505 leaves, which happens 3 times a year, the leaves are usually subjected to one of two different processing methods; steaming or light pan-firing. The first, steaming is traditionally a Japanese technique and produces a tea that is greener in color when brewed, whilst pan-firing the tea produces a darker, more yellow color when brewed.

    The leaves are processed directly after harvest (unlike most varieties of tea) as this prevents oxidation from occurring and ultimately makes the tea a lot healthier to drink. We try to avoid oxidization because it’s the high amount of oxidized molecules that occur in most of food and drinks we consume on a regular basis that causes or leads to the formation of free radicals.

    It is the same anti-oxidants properties of GUNPOWDER 3505 that make it so effective at keeping us healthy and flushing these toxins out of our system. This ultimately helps to prevent the onset of a wide variety of health ailments as well as actively working to promote healthy cell generation which is ideal for keeping the skin clear, preventing the signs of anti-aging from happening earlier than they should.

    If you were under the impression that the only difference between one tea and the other was flavor and color, think again. While you may get a variety of different strains and blends, green tea will always be unique in its taste and flavor.

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